Black Restaurant Group is wholly committed to the sustainability of fish and shellfish stocks worldwide. We constantly strive to source our products from companies and individuals who are like minded. Through conscientious consumption and education we can all work to protect the invaluable resources that are provided to us by the sea.
Barren Island Oysters
Black Restaurant Group Oysters
Chesapeake Gold Oysters
Farmed Salmon / True North Salmon
Ivory King Salmon
Nantucket Bay Scallops
New Caledonian Blue Prawn
Ora King Salmon
Peruvian Bay Scallops
Rappahannock River Oyster Co.
Skuna Bay Salmon
Skrei Atlantic Cod
Soft Shell Crabs
West Coast Halibut
To learn more about sustainable aquaculture and harvesting practices please visit one of these affiliate web sites.
NOAA Fish Watch: www.fishwatch.gov
Blue Ocean Institute: www.blueocean.org
Monterey Bay Aquarium: www.mbayaq.org
David Suzuki Foundation: www.davidsuzuki.org
Seafood Choices Alliance: www.aboutseafood.com
The role of major groups in sustainable oceans and seas: