by sea

Black Restaurant Group is wholly committed to the sustainability of fish and shellfish stocks worldwide. We constantly strive to source our products from companies and individuals who are like minded. Through conscientious consumption and education we can all work to protect the invaluable resources that are provided to us by the sea.

Anchovies
Barramundi
Barren Island Oysters
Black Bass
Black Cod
Black Restaurant Group Oysters
Bronzini
Chesapeake Gold Oysters
Chincoteague Clams
Chinook Salmon
Cobia
Crawfish
Dover Sole
Dry Scallops
Farmed Salmon / True North Salmon
Fluke
Golden Tilefish
Gulf Shrimp
Icelandic Cod
Ivory King Salmon
Madagascar Prawn
Mahi Mahi
Nantucket Bay Scallops
Opah
Parrotfish
PEI Mussels
Pompano
Rappahannock River Oyster Co.
Razor Clams
Red Drum
Red Mullet
Red Snapper
Rockfish
Sewansecott Oysters
Sheepshead
Shrimp
Skuna Bay Salmon
Skrei Atlantic Cod
Softshell Crabs
Summer Oysters
Swordfish
Tautog
Tilapia
Trout
Tuna
Venus Clams
West Coast Halibut
 

To learn more about sustainable aquaculture and harvesting practices please visit one of these affiliate web sites.

NOAA Fish Watch: www.fishwatch.gov
Blue Ocean Institute: www.blueocean.org
Monterey Bay Aquarium: www.mbayaq.org
David Suzuki Foundation: www.davidsuzuki.org
Seafood Choices Alliance: www.aboutseafood.com

The role of major groups in sustainable oceans and seas:
www.un.org/esa/sustdev/mgroups/bdoc99-6