Barbara Black

Barbara Black has proven herself in the Montgomery County restaurant market through over a decade of ownership of Addie's Restaurant and Black's Bar and Kitchen. With a degree from the Culinary Institute of America in Hyde Park N.Y., she has garnered the skills to execute and supervise quality food production. Her hands on experience of handling the back office operations of a multi- million dollar a year restaurant company will make her an invaluable asset to the new ventures. As a native Washingtonian, she has an in depth understanding of the nuances of the local market place.